Metabolism |
The chemical reactions that go on in the body. Often used to refer to aerobic respiration. |
Metabolic rate |
The amount of energy needed to keep the body alive. Usually measured as the amount of aerobic respiration. |
Thyroid hormones |
Also known as T3 and T4. They increase the metabolic rate. |
Anabolism |
Building up body compounds (like fat or muscle) |
Anabolic steroids |
Hormones based on testosterone, which cause the body to perform anabolism |
Catabolism |
The breaking down of large molecules into small ones, which can be either released into the blood or metabolized for energy |
Catabolic hormones |
Hormones that cause catabolism. Epinephrine, norepinephrine, cortisol, and glucagon |
Digestion |
The actual breaking down of food molecules into smaller molecules |
Absorbtion |
The process of moving digested food from the GI tract into the blood |
Lipoproteins |
Lipids with a protein coating on them, so they can travel in the blood without coming together in large blobs. |
Chylomicrons |
The biggest lipoproteins, produced by the intestines and sent to the liver |
VLDLs and LDLs, or ‘bad cholesterol’ |
Very low density – and low density-lipoproteins. These deliver fat to cells. |
HDLs or ‘good cholesterol’ |
These pick up fat from cells where it is stored and take it to cells that are going to burn it for fuel. |
Insulin |
A hormone produced by the pancreas after you eat. It allows cells to pick up food so they can either store it or burn it to make ATP. |
Glucagon |
A hormone produced by the pancreas when your blood sugar is low (your GLUcose is GONe). It makes cells release stored foods into the blood so other cells can get them. |
Ketones |
When you break down stored protein and fat , the amino acids and fatty acids released into the blood are converted into ketones by the liver. The brain can use ketones for food. |
Glycogen |
Means ‘sugar maker.’ This is the form in which sugar is stored in your cells. |
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